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Winter 25/26

Our chef-designed, seasonal House Menu is known for balancing a combination of Hearthstone "Classics" along with some modern inspirations from our talented team of Chefs. *Menu Items and Pricing may change based upon market fluctuations and availability.



Soups

Made from scratch daily and rotating soups




French Onion

10 oz • Gratineed Swiss & Gruyere

$10



Wisconsin Cheddar

garnished with cheese dusted puffs

8 oz cup

$6.5


16 oz bowl

$11


32 oz quart

$22



Soup Du Jour

Chef's creation of the day

8 oz cup

$6.5


16 oz bowl

$11


32 oz quart

$22




Starters




Oven Roasted Mussels

fresh fennel chardonnay broth • shallots • garlic • tomatoes • focaccia bread for "mopping"

$19



Beef Carpaccio

*RAW* thinly sliced beef tenderloin • truffle aioli • red onion • capers • parmesan • Maldon sea salt • field greens • dijon vinaigrette • focaccia bread

$21.5



Goat Cheese Fritter

crispy, warm, panko-breaded goat cheese • San Marzano tomato sauce • garlic cream • cellophane basil • focaccia bread

$12

Vegetarian


Warm Spinach & Artichoke Dip

served in bread bowl • cream cheese • red peppers • bacon • cheddar • hacienda tortilla chips

$13.5



Mushroom Fondue

Florio Marsala cream • roasted mushrooms • torn baguette

$14



Escargot De Bourgogne

traditional French burgundy snails in garlic & parsley butter • puff pastry caps

two

$8.50


four

$12.5


six

$21

Contains Nuts


Crab Cakes

Maryland lump crab • peppadew peppers • scallion • poppy seed kale & cabbage slaw • remoulade

$21




Salads

All of our delicious salad dressings are made in house. Add grilled salmon, grilled paillard, crispy chicken, milanese style chicken, bistro steak, 3 tiger shrimp or a crab cake to your salad.




Milanese Chicken

field greens • grape tomatoes • scallions • mushrooms • bacon • pine nuts • parmesan • creamy parmesan vinaigrette

$25

Contains Nuts


Baby Iceberg Wedge

gorgonzola • bacon • grape tomatoes • sundried tomato pesto • bleu cheese dressing

$18

Gluten Free


Caesar

romaine • kale • croutons • tomatoes • parmesan • lemon garlic Caesar dressing

$18



Brussels & Kale Salad

shaved sprouts • basil pesto • cranberries • bacon • parmesan • hazelnut vinaigrette

$18

Gluten Free



Sandwiches

All sandwiches served on our made in house bread with kettle chips and a pickle.




The Hearthstone Favorite

corned beef brisket • ham • Swiss • havarti • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island • marbled rye

$16.75



Smoked Turkey Club

bacon • cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll

$15.75



Reuben

corned beef brisket • Swiss • sauerkraut • spicy brown mustard • thousand island • grilled marbled rye

$16.75



French Dip Au Jus

slow roasted beef • provolone • grilled onions • baguette

$18



Saltimbocca

Milanese chicken • crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • French bread

$19




Mains




Braised Beef Bourguignon

Cabernet demi-glace • pearl onions • oyster mushrooms • Yukon potato purée • buttered carrots & fava beans

$38

Gluten Free


Wienerschnitzel A la Holstein

thinly pounded breaded veal • sunny side up egg • lemon caper butter • potato gratin • sweet & sour red cabbage

$32.5



Steak Frites

6 oz petite carved tenderloin • garlic butter • pommes frites • creamed spinach

$29.5

Gluten Free


Florio Chicken Milanese

Marsala mushroom cream • roasted mushrooms • pappardelle pasta • roasted brussels sprouts with Nueske’s Bacon

$29.5



Panko Encrusted Whitefish

Lake Michigan caught • stone-ground mustard cream • Yukon potato puree • roasted baby carrots • fava beans

small plate

$29.5


full plate

$33.5



Almond Brioche Perch

pommes frites • poppyseed kale & cabbage slaw • remoulade

small plate

$25.5


full plate

$31.5

Contains Nuts



Trending Dishes

Our chef-designed, trending dish section is where our talented team of chefs have fun with what’s in season currently, and where we showcase our weekly featured items. *Some of these dishes change weekly – others change as the seasons change.




Bacon Wrapped Beef Bites

marinated beef shoulder-tender • Nueske’s bacon • molasses barbeque • arugula • pickled peppers

$17

Chef Jake
Gluten free


Truffle Parmesan Potato Crisps

beef marrow fried potatoes • white truffle oil • cracked black pepper • parmesan • garlic aioli

$15

Gluten free


Shrimp Cocktail

Tiger shrimp • lemon • horseradish cocktail sauce

$19.5

Gluten Free
Dairy free


Pesto Burrata

California burrata • simmered Italian red sauce • olive oil • basil pesto • balsamic syrup • herbed focaccia

$15.5

Chef Nick
Vegetarian


American Burger

house-ground beef patty • American cheese • minced pickle • caramelized onion • lettuce • tomato • thousand island spread • garlic frites

$22.5



Perch Sandwich

brioche breaded perch • toasted bun • remoulade • shaved lettuce • tomato • American cheese • pommes frites

$22

Classic Collection


Salmon Soba Noodle Salad

soy-ginger salmon • buckwheat soba noodles • spicy peanut sauce • edamame beans • red bell pepper • scallions • cucumber • carrots • peanuts • sesame seeds • cilantro

$25



Filet Mignon

grilled 8 oz center-cut beef tenderloin • bearnaise mousse • vincotto • peppered potato crisps • sauteed spinach

$59

Gluten Free


Salmon Frites

Faroe Island salmon • hot honey glaze • Nueske’s bacon • sweet potato frites • creamed spinach

$38

Gluten Free


Chicken Mole

airline chicken breast • family recipe mole • tamale corn cakes • red rice • pickled onion • toasted sesame seeds

$31

Chef Mike
Tree nuts


Coffee Rubbed Denver Steak

10 oz beef shoulder strip • Black Rifle Coffee Co. • Florio cream • Stu’s golden potatoes • garlic broccolini

$41

Chef Jake


Pork Dijon Lasagna

Italian sausage • sweet mustard cream • wavy pasta • mozzarella • provolone • fresh basil • roma tomato • rustic ciabatta

$28

Classic Collection


Pasta Alla Papalina

cavatappi pasta • garlic cream sauce • cured ham • green peas • caramelized onions • pecorino

$28



Baked Manicotti

San Marzano tomato sauce • garlic cream • blend of mozzarella • provolone

$25

Vegetarian



Desserts

All desserts are made in house by our talented Pastry Chef




Crème Brûlée

French classic • chilled vanilla custard • caramelized sugar

$8.5

Gluten Free


New York Style Cheesecake

graham cracker crumb crust

plain

$9


strawberry

$9.5


chocolate

$9.5


caramel

$9.5



Chocolate Mousse Torte

chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache

$9.5

Gluten Free
Contains Nuts


Chocolate Peanut Butter Pie

chocolate cookie crust • peanut butter/mascarpone mousse filling • peanut garnish

$9.5

Contains Nuts


Dark Chocolate Pie

chocolate almond crust • coconut chocolate ganache

$9.5

Contains Nuts
Gluten Free
Dairy free


Warm Cherry White Chocolate Bread Pudding

bourbon-soaked cherries • white chocolate chips • rum butter sauce • vanilla bean ice cream

$9.5

Chef Angelea


Tuxedo Creme Brulee

chilled vanilla custard • chocolate ganache • caramelized sugar • whipped cream • strawberry garnish

$9.5

Chef Angelea
Gluten Free



Hearth-to-Home

All your favorite soups and sauces packaged fresh, then flash frozen to preserve the same great quality and taste. Selection and inventory may vary, all soups and sauces available in BPA free microwavable containers. Serves 2-4 people.




Frozen Soup

16 oz quart

$18



Frozen Sauce

cup sauce

$5


pint sauce

$10


hearthstone bistro

3350 glade street,

muskegon, michigan 49444

phone: 231.733.1056

Tue - Thu (11:30a - 9pm)

Fri (11:30a - 10p)

Sat (4p - 10p)

Sun (CLOSED)

Mon (CLOSED)

 

 

 

© 2025 Hearthstone Bistro

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