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Spring 2025

Our chef-designed, seasonal House Menu is known for balancing a combination of Hearthstone "Classics" along with some modern inspirations from our talented team of Chefs. *Menu Items and Pricing may change based upon market fluctuations and availability.



Soups

Made from scratch daily and rotating soups




French Onion

10 oz • Gratineed Swiss & Gruyere

$10



Wisconsin Cheddar

garnished with cheese dusted puffs

8 oz cup

$6.5


16 oz bowl

$11


32 oz quart

$22



Soup Du Jour

Chef's creation of the day

8 oz cup

$6.5


16 oz bowl

$11


32 oz quart

$22




Starters




Oven Roasted Mussels

fresh fennel chardonnay broth • shallots • garlic • tomatoes • focaccia bread for "mopping"

$19



Beef Carpaccio

*RAW* thinly sliced beef tenderloin • truffle aioli • red onion • capers • parmesan • Maldon sea salt • field greens • dijon vinaigrette • focaccia bread

$21.5



Goat Cheese Fritter

crispy, warm, panko-breaded goat cheese • San Marzano tomato sauce • garlic cream • cellophane basil • focaccia bread

$12

Vegetarian


Warm Spinach & Artichoke Dip

served in bread bowl • cream cheese • red peppers • bacon • cheddar • hacienda tortilla chips

$13.5



Mushroom Fondue

Florio Marsala cream • roasted mushrooms • torn baguette

$14



Escargot De Bourgogne

traditional French burgundy snails in garlic & parsley butter • puff pastry caps

two

$8.50


four

$12.5


six

$21

Contains Nuts


Crab Cakes

Maryland lump crab • peppadew peppers • scallion • poppy seed kale & cabbage slaw • remoulade

$21




Salads

All of our delicious salad dressings are made in house. Add grilled salmon, grilled paillard, crispy chicken, milanese style chicken, bistro steak, 3 tiger shrimp or a crab cake to your salad.




Milanese Chicken

field greens • grape tomatoes • scallions • mushrooms • bacon • pine nuts • parmesan • creamy parmesan vinaigrette

$25

Contains Nuts


Baby Iceberg Wedge

gorgonzola • bacon • grape tomatoes • sundried tomato pesto • bleu cheese dressing

$18

Gluten Free


Caesar

romaine • kale • croutons • tomatoes • parmesan • lemon garlic Caesar dressing

$18



Brussels & Kale Salad

shaved sprouts • basil pesto • cranberries • bacon • parmesan • hazelnut vinaigrette

$18

Gluten Free



Sandwiches

All sandwiches served on our made in house bread with kettle chips and a pickle.




The Hearthstone Favorite

corned beef brisket • ham • Swiss • havarti • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island • marbled rye

$15.75



Smoked Turkey Club

bacon • cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll

$15.75



Reuben

corned beef brisket • Swiss • sauerkraut • spicy brown mustard • thousand island • grilled marbled rye

$15.75



French Dip Au Jus

slow roasted beef • provolone • grilled onions • baguette

$18



Saltimbocca

Milanese chicken • crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • French bread

$19




Mains




Braised Beef Bourguignon

Cabernet demi-glace • pearl onions • oyster mushrooms • Yukon potato purée • buttered carrots & green peas

$38

Gluten Free


Wienerschnitzel A la Holstein

thinly pounded breaded veal • sunny side up egg • lemon caper butter • potato gratin • sweet & sour red cabbage

$32.5



Steak Frites

6 oz petite carved tenderloin • garlic butter • pommes frites • creamed spinach

$29.5

Gluten Free


Florio Chicken Milanese

Marsala mushroom cream • roasted mushrooms • pappardelle pasta • roasted brussels sprouts with Nueske’s Bacon

$29.5



Panko Encrusted Whitefish

Lake Michigan caught • stone-ground mustard cream • Yukon potato puree • buttered carrots & green peas

small plate

$29.5


full plate

$33.5



Almond Brioche Perch

pommes frites • poppyseed kale & cabbage slaw • remoulade

small plate

$25.5


full plate

$31.5

Contains Nuts



Trending Dishes

Our chef-designed, trending dish section is where our talented team of chefs have fun with what’s in season currently, and where we showcase our weekly featured items. *Some of these dishes change weekly – others change as the seasons change.




Truffle Parmesan Calabrese

yukon gold potatoes • white truffle oil • Nueske’s bacon • parmesan • garlic aioli

$15

Gluten Free
Chef Nick


Charred Broccoli

roasted broccoli florets • cherry tomatoes • pickled red onions • balsamic syrup

$14

Chef Jake
Gluten Free


Shrimp Cocktail

Tiger shrimp • lemon • horseradish cocktail sauce

$19.5

Gluten Free
Dairy free


Burrata

California burrata • Maple Leaf duck bacon • arugula • peppadew jelly • rosemary pesto • focaccia spears

$15.5



Boneless Duck Wings

crispy duck tenderloin • parmesan breadcrumbs • orange zest herb dipping sauce

$16

Chef Kekelik


Jalapeno Corn Fritters

chopped sweet corn • pickled jalapeno • gluten free oats • cumin aioli

$13

Chef Dylan
Gluten Free


Boursin Burger

house-ground patty • Boursin cheese • cranberry chutney • julienne cucumber • leaf lettuce • tomato • black pepper frites

$21

Chef Jake


Caprese Chicken Chopped Salad

Milanese chicken breast • tender spring mix • marinated tomatoes • fresh mozzarella • basil • minced red onion • pesto • balsamic reduction

$26



Salmon Frites

Faroe Island salmon • hot honey glaze • Nueske’s bacon • sweet potato frites • creamed spinach

$38

Gluten Free


Cast Iron Lion's Mane "Steak"

Pebble Creek lion’s mane mushroom • sofrito • parmesan risotto • roasted broccoli florets & cherry tomatoes

$31

Vegetarian
Gluten Free
Chef Nick


Seared Denver Steak

10 oz beef shoulder strip • tallow seared • blackberry demi-glace • crispy calabrese potatoes • roasted broccoli & blistered cherry tomatoes

$41

Chef Nick
Gluten Free


Lemon Dill Cavatappi

cavatappi pasta • lemon dill cream • baby spinach • roasted mushrooms • scallions • shaved carrots • grilled asparagus coins

$25



Pasta Puttanesca

linguine pasta • tomato broth • baby spinach • kalamata olives • roasted garlic • capers • nutritional yeast

$25

Vegan


Shrimp Linguine

butterflied shrimp • Boursin cream • linguine • marinated tomatoes • arugula • scallions • roasted garlic • pecorino

$30



Baked Manicotti

San Marzano tomato sauce • garlic cream • blend of mozzarella • provolone

$25

Vegetarian



Desserts

All desserts are made in house by our talented Pastry Chef




Crème Brûlée

French classic • chilled vanilla custard • caramelized sugar

$8.5

Gluten Free


New York Style Cheesecake

graham cracker crumb crust

plain

$9


strawberry

$9.5


chocolate

$9.5


caramel

$9.5



Chocolate Mousse Torte

chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache

$9.5

Gluten Free
Contains Nuts


Chocolate Peanut Butter Pie

chocolate cookie crust • peanut butter/mascarpone mousse filling • peanut garnish

$9.5

Contains Nuts


Dark Chocolate Pie

chocolate almond crust • coconut chocolate ganache

$9.5

Contains Nuts
Gluten Free
Dairy free


Warm Strawberry White Chocolate Bread Pudding

fresh strawberries • white chocolate • strawberry sauce • vanilla bean ice cream

$9.5



Caramel Apple Spiced Cake

apple spiced cake • caramel buttercream • dehydrated apples • spiced pecans

$9.5

Chef Angelea
Contains Nuts



Hearth-to-Home

All your favorite soups and sauces packaged fresh, then flash frozen to preserve the same great quality and taste. Selection and inventory may vary, all soups and sauces available in BPA free microwavable containers. Serves 2-4 people.




Frozen Soup

16 oz quart

$18



Frozen Sauce

cup sauce

$5


pint sauce

$10


hearthstone bistro

3350 glade street,

muskegon, michigan 49444

phone: 231.733.1056

Tue - Thu (11:30a - 9pm)

Fri (11:30a - 10p)

Sat (4p - 10p)

Sun (CLOSED)

Mon (CLOSED)

 

 

 

© 2025 Hearthstone Bistro

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