Spring 2025

French Onion

10 oz • Gratineed Swiss & Gruyere

Wisconsin Cheddar

garnished with cheese dusted puffs

Soup Du Jour

Chef's creation of the day

Oven Roasted Mussels

fresh fennel chardonnay broth • shallots • garlic • tomatoes • focaccia bread for "mopping"

Beef Carpaccio

*RAW* thinly sliced beef tenderloin • truffle aioli • red onion • capers • parmesan • Maldon sea salt • field greens • dijon vinaigrette • focaccia bread

Goat Cheese Fritter

crispy, warm, panko-breaded goat cheese • San Marzano tomato sauce • garlic cream • cellophane basil • focaccia bread

Warm Spinach & Artichoke Dip

served in bread bowl • cream cheese • red peppers • bacon • cheddar • hacienda tortilla chips

Mushroom Fondue

Florio Marsala cream • roasted mushrooms • torn baguette

Escargot De Bourgogne

traditional French burgundy snails in garlic & parsley butter • puff pastry caps

Crab Cakes

Maryland lump crab • peppadew peppers • scallion • poppy seed kale & cabbage slaw • remoulade

Milanese Chicken

field greens • grape tomatoes • scallions • mushrooms • bacon • pine nuts • parmesan • creamy parmesan vinaigrette

Baby Iceberg Wedge

gorgonzola • bacon • grape tomatoes • sundried tomato pesto • bleu cheese dressing

Caesar

romaine • kale • croutons • tomatoes • parmesan • lemon garlic Caesar dressing

Brussels & Kale Salad

shaved sprouts • basil pesto • cranberries • bacon • parmesan • hazelnut vinaigrette

The Hearthstone Favorite

corned beef brisket • ham • Swiss • havarti • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island • marbled rye

Smoked Turkey Club

bacon • cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll

Reuben

corned beef brisket • Swiss • sauerkraut • spicy brown mustard • thousand island • grilled marbled rye

French Dip Au Jus

slow roasted beef • provolone • grilled onions • baguette

Saltimbocca

Milanese chicken • crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • French bread

Braised Beef Bourguignon

Cabernet demi-glace • pearl onions • oyster mushrooms • Yukon potato purée • buttered carrots & green peas

Wienerschnitzel A la Holstein

thinly pounded breaded veal • sunny side up egg • lemon caper butter • potato gratin • sweet & sour red cabbage

Steak Frites

6 oz petite carved tenderloin • garlic butter • pommes frites • creamed spinach

Florio Chicken Milanese

Marsala mushroom cream • roasted mushrooms • pappardelle pasta • roasted brussels sprouts with Nueske’s Bacon

Panko Encrusted Whitefish

Lake Michigan caught • stone-ground mustard cream • Yukon potato puree • buttered carrots & green peas

Almond Brioche Perch

pommes frites • poppyseed kale & cabbage slaw • remoulade

Country Pate

duck • veal • pork • pistachio • cherries • assorted mustards • sweet pickles • buttered toast points

Cheese Board

triple cream brie • spiced pecan crusted chèvre • bleu • grapes • raw honey • baked baguette • herbed oil

Shrimp Cocktail

Tiger shrimp • lemon • horseradish cocktail sauce

Burrata

California burrata • Maple Leaf duck bacon • arugula • peppadew jelly • rosemary pesto • focaccia spears

Au Poivre Burger

house-ground beef patty • white cheddar • truffle aioli • mushroom duxelle • leaf lettuce • tomato • garlic seasoned frites

Croque Monsieur

toasted French bread • carved ham • provolone • gruyere • bechamel • Dijon mustard • pommes frites

Strawberry Kale

massaged kale • fresh strawberries • mandarin oranges • pickled red onion • crumbled goat cheese • maple candied sunflower seeds • lemon poppyseed dressing

Steak Salad

radicchio blend • seared beef shoulder-tender • crispy purple potatoes • hardwood smoked bacon • crumbled bleu • shaved red onion • cucumber • tomato • warm mustard vinaigrette

Melted Brie Filet Mignon

grilled 8 oz center-cut beef tenderloin • triple creme brie • fried oyster mushrooms • spinach risotto

Salmon Frites

Faroe Island salmon • hot honey glaze • Nueske’s bacon • sweet potato frites • creamed spinach

Herbed Brown Butter Monkfish

poached monkfish medallions • toasted butter sauce • parsnip puree • warm arugula salad • roasted peppers • green peas

Cast Iron Lion's Mane "Steak"

Pebble Creek lion’s mane mushroom • sofrito • parmesan risotto • roasted broccoli florets & cherry tomatoes

Beef & Mushrooms

seared petite beef steaks • Burgundy mushroom gravy • yukon potato puree • green beans & caramelized onions

Pasta Puttanesca

linguine pasta • tomato broth • baby spinach • kalamata olives • roasted garlic • capers • nutritional yeast

Shrimp Linguine

butterflied shrimp • Boursin cream • linguine • marinated tomatoes • arugula • scallions • roasted garlic • pecorino

Baked Manicotti

San Marzano tomato sauce • garlic cream • blend of mozzarella • provolone

Crème Brûlée

French classic • chilled vanilla custard • caramelized sugar

New York Style Cheesecake

graham cracker crumb crust

Chocolate Mousse Torte

chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache

Chocolate Peanut Butter Pie

chocolate cookie crust • peanut butter/mascarpone mousse filling • peanut garnish

Dark Chocolate Pie

chocolate almond crust • coconut chocolate ganache

Warm Strawberry White Chocolate Bread Pudding

fresh strawberries • white chocolate • strawberry sauce • vanilla bean ice cream

Carrot Cake

coconut • walnuts • pineapple • pineapple curd • cinnamon • cream cheese frosting • meringue cookie

Frozen Soup

16 oz quart

Frozen Sauce