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Fall 2025

Our chef-designed, seasonal House Menu is known for balancing a combination of Hearthstone "Classics" along with some modern inspirations from our talented team of Chefs. *Menu Items and Pricing may change based upon market fluctuations and availability.



Soups

Made from scratch daily and rotating soups




French Onion

10 oz • Gratineed Swiss & Gruyere

$10



Wisconsin Cheddar

garnished with cheese dusted puffs

8 oz cup

$6.5


16 oz bowl

$11


32 oz quart

$22



Soup Du Jour

Chef's creation of the day

8 oz cup

$6.5


16 oz bowl

$11


32 oz quart

$22




Starters




Oven Roasted Mussels

fresh fennel chardonnay broth • shallots • garlic • tomatoes • focaccia bread for "mopping"

$19



Beef Carpaccio

*RAW* thinly sliced beef tenderloin • truffle aioli • red onion • capers • parmesan • Maldon sea salt • field greens • dijon vinaigrette • focaccia bread

$21.5



Goat Cheese Fritter

crispy, warm, panko-breaded goat cheese • San Marzano tomato sauce • garlic cream • cellophane basil • focaccia bread

$12

Vegetarian


Warm Spinach & Artichoke Dip

served in bread bowl • cream cheese • red peppers • bacon • cheddar • hacienda tortilla chips

$13.5



Mushroom Fondue

Florio Marsala cream • roasted mushrooms • torn baguette

$14



Escargot De Bourgogne

traditional French burgundy snails in garlic & parsley butter • puff pastry caps

two

$8.50


four

$12.5


six

$21

Contains Nuts


Crab Cakes

Maryland lump crab • peppadew peppers • scallion • poppy seed kale & cabbage slaw • remoulade

$21




Salads

All of our delicious salad dressings are made in house. Add grilled salmon, grilled paillard, crispy chicken, milanese style chicken, bistro steak, 3 tiger shrimp or a crab cake to your salad.




Milanese Chicken

field greens • grape tomatoes • scallions • mushrooms • bacon • pine nuts • parmesan • creamy parmesan vinaigrette

$25

Contains Nuts


Baby Iceberg Wedge

gorgonzola • bacon • grape tomatoes • sundried tomato pesto • bleu cheese dressing

$18

Gluten Free


Caesar

romaine • kale • croutons • tomatoes • parmesan • lemon garlic Caesar dressing

$18



Brussels & Kale Salad

shaved sprouts • basil pesto • cranberries • bacon • parmesan • hazelnut vinaigrette

$18

Gluten Free



Sandwiches

All sandwiches served on our made in house bread with kettle chips and a pickle.




The Hearthstone Favorite

corned beef brisket • ham • Swiss • havarti • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island • marbled rye

$16.75



Smoked Turkey Club

bacon • cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll

$15.75



Reuben

corned beef brisket • Swiss • sauerkraut • spicy brown mustard • thousand island • grilled marbled rye

$16.75



French Dip Au Jus

slow roasted beef • provolone • grilled onions • baguette

$18



Saltimbocca

Milanese chicken • crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • French bread

$19




Mains




Braised Beef Bourguignon

Cabernet demi-glace • pearl onions • oyster mushrooms • Yukon potato purée • buttered carrots & fava beans

$38

Gluten Free


Wienerschnitzel A la Holstein

thinly pounded breaded veal • sunny side up egg • lemon caper butter • potato gratin • sweet & sour red cabbage

$32.5



Steak Frites

6 oz petite carved tenderloin • garlic butter • pommes frites • creamed spinach

$29.5

Gluten Free


Florio Chicken Milanese

Marsala mushroom cream • roasted mushrooms • pappardelle pasta • roasted brussels sprouts with Nueske’s Bacon

$29.5



Panko Encrusted Whitefish

Lake Michigan caught • stone-ground mustard cream • Yukon potato puree • roasted baby carrots • fava beans

small plate

$29.5


full plate

$33.5



Almond Brioche Perch

pommes frites • poppyseed kale & cabbage slaw • remoulade

small plate

$25.5


full plate

$31.5

Contains Nuts



Trending Dishes

Our chef-designed, trending dish section is where our talented team of chefs have fun with what’s in season currently, and where we showcase our weekly featured items. *Some of these dishes change weekly – others change as the seasons change.




Vegetable Spring Rolls

filled wonton • carrot • rice • Thai peanut dipping sauce • shaved green cabbage slaw • sweet chili sauce

$14

Classic Collection
Contains Nuts


Truffle Parmesan Potato Crisps

beef marrow fried potatoes • white truffle oil • cracked black pepper • parmesan • garlic aioli

$15

Gluten free


Shrimp Cocktail

Tiger shrimp • lemon • horseradish cocktail sauce

$19.5

Gluten Free
Dairy free


Baked Brie

Triple cream brie • bacon jam • spiced pecans • caramelized onions • pesto crostini

$15.5

Tree nuts


Arancini

parmesan arborio rice • pork ragu • mozzarella • green peas • pecorino

$14

Chef Nick
Gluten free


Coffee Rubbed Burger

house-ground beef patty • Black Rifle Coffee Co. Nueske’s bacon jam • mascarpone spread • arugula • caramelized onions • sweet potato frites

$22.5



Caramelized Butternut-Pecan Salad

roasted butternut squash • hot honey • kale • spring mix • spiced pecans • mint • gouda • bacon • lemon vinaigrette

$18

Gluten Free
Contains Nuts


Apple Spinach Salad

baby spinach • honey bake apples • soaked cherries • prosciutto de Parma • red onion • celery • feta • warm apple cider vinaigrette 21

$21

Chef Max
Gluten Free


Filet Mignon

grilled 8 oz center-cut beef tenderloin • bearnaise mousse • vincotto • peppered potato crisps • sauteed spinach

$59

Gluten Free


Salmon Frites

Faroe Island salmon • hot honey glaze • Nueske’s bacon • sweet potato frites • creamed spinach

$38

Gluten Free


Beer Marinated Skewers

grilled shoulder tender • bell pepper • red onion • fried potato crisps • roasted poblano aioli

$36

Chef Dylan


Cardamom Lamb Meatloaf

5 hour slow-cooked ground lamb terrine • mustard cream • Yukon potato puree • grilled green beans

$37

Chef Jake
Gluten Free


Butternut Squash Pasta

pappardelle pasta • sage brown butter • whipped butternut squash • spiced pecans • pecorino

$29

Chef Nick
Contains Nuts


Mushroom & Lentil Macaroni

elbow pasta • simmered mushroom duxelles • simmered lentils • San Marzano tomato sauce • fresh basil • nutritional yeast

$25

Dairy free
Vegetarian


Linguine Frutti Di Mare

flaked lobster • breaded calamari • San Marzano garlic cream • chopped spinach • cherry tomatoes • caramelized onions • banana peppers • pecorino

$35

Chef Nick


Baked Manicotti

San Marzano tomato sauce • garlic cream • blend of mozzarella • provolone

$25

Vegetarian



Desserts

All desserts are made in house by our talented Pastry Chef




Crème Brûlée

French classic • chilled vanilla custard • caramelized sugar

$8.5

Gluten Free


New York Style Cheesecake

graham cracker crumb crust

plain

$9


strawberry

$9.5


chocolate

$9.5


caramel

$9.5



Chocolate Mousse Torte

chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache

$9.5

Gluten Free
Contains Nuts


Chocolate Peanut Butter Pie

chocolate cookie crust • peanut butter/mascarpone mousse filling • peanut garnish

$9.5

Contains Nuts


Dark Chocolate Pie

chocolate almond crust • coconut chocolate ganache

$9.5

Contains Nuts
Gluten Free
Dairy free


Bananas Foster Bread Pudding

caramelized bananas • rum caramel • brioche bread • walnuts

$9.5

Chef Angelea
Tree nuts


Tiramisu

coffee-soaked lady fingers • mascarpone rum filling • cocoa powder

$9.5

Chef Angelea



Hearth-to-Home

All your favorite soups and sauces packaged fresh, then flash frozen to preserve the same great quality and taste. Selection and inventory may vary, all soups and sauces available in BPA free microwavable containers. Serves 2-4 people.




Frozen Soup

16 oz quart

$18



Frozen Sauce

cup sauce

$5


pint sauce

$10


hearthstone bistro

3350 glade street,

muskegon, michigan 49444

phone: 231.733.1056

Tue - Thu (11:30a - 9pm)

Fri (11:30a - 10p)

Sat (4p - 10p)

Sun (CLOSED)

Mon (CLOSED)

 

 

 

© 2025 Hearthstone Bistro

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