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Menu



SMALL PLATES



AHI TUNA

sesame crusted tuna • pan-seared • orange ginger sauce • pickled ginger • wontons • wasabi

$19


ESCARGOT DE BOURGOGNE

helix snails • garlic • parsley butter • puff pastry

two

$8.5


four

$12.5


six

$21


CRAB CAKES

duo of lump crab • peppadew peppers • scallions • poppy seed kale & cabbage slaw • remoulade

$21


OVEN ROASTED MUSSELS

chardonnay broth • shallots • garlic • fresh fennel • tomatoes • focaccia (gluten free roll available)

$19


GOAT CHEESE FRITTER

San Marzano tomato sauce • walnut pesto • cellophane basil • focaccia

$13


SPINACH & ARTICHOKE DIP

served in bread bowl • cream cheese • red peppers • bacon • cheddar • hacienda tortilla chips (gluten free option available)

$14


GRILLED ASPARAGUS W/ COUSCOUS & QUINOA

cranberries • scallions • carrots • lemon zest • pine nuts

$14


SHRIMP COCKTAIL

jumbo shrimp • lemon • horseradish cocktail sauce

$19.5


BEEF CARPACCIO

raw tenderloin • sliced thin • red onion • capers • truffle aioli • parmesan • field greens • Dijon vinaigrette • focaccia (gluten free roll available)

$21.5


SUMMER BURRATA

blueberries • strawberries • spiced pecans • arugula • honey drizzle • grilled focaccia

$16


“CAPRESE” BRUSCHETTA

grilled focaccia • fresh mozzarella • fresh basil • tomatoes • red onion • balsamic reduction

$16


MUSHROOM FONDUE

Florio Marsala cream • roasted mushrooms • focaccia

$14




SOUPS



WISCONSIN CHEDDAR

topped w/ cheese dusted puffs

8 oz cup

$6.5


16 oz bowl

$10


FRENCH ONION GRATINEE

swiss • gruyere • toasted bread

10 oz crock

$10


SCRATCH-MADE SOUP DU JOUR

all of our creative soups are made from scratch with fresh ingredients. We happily offer samples to help you decide.

8 oz cup

$6.5


16 oz bowl

$10


SOUP TRILOGY

3 soup sampler

French Onion

$1


ARTISAN BREAD BASKET

signature parmesan garlic butter rolls • seeded flatbread crackers • herbed olive oil

$4




SALADS



GARDEN

field greens • celery • carrots • tomatoes • cucumber • white cheese blend • house-made croutons

$13


CAESAR

romaine • kale • croutons • tomatoes • parmesan • lemon garlic Caesar dressing

$15


ICEBERG WEDGE

gorgonzola • bacon • grape tomatoes • sundried tomato pesto • blue cheese dressing

$15


BRUSSELS & KALE

shaved sprouts • basil walnut pesto • cranberries • bacon • parmesan • hazelnut vinaigrette

$16


MILANESE CHICKEN

field greens • grape tomatoes • scallions • mushrooms • bacon • pine nuts • parmesan • creamy parmesan vinaigrette

$21


CITRUS CHICKEN

diced breast of chicken • mandarin oranges • orange ginger aioli • celery • slivered almonds • fresh melon • orange bread

$21


LAYERED CRISPY WONTON

Ahi tuna • toasted almonds • Napa cabbage • romaine • pineapple • edamame • bell peppers • scallions • shredded carrots • peppadews • toasted sesame seeds • Thai peanut dressing

$28




HANDHELDS



SMOKED TURKEY CLUB

bacon • cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll kettle chips

$16


REUBEN

corned beef brisket • Swiss cheese • sauerkraut • spicy brown mustard • thousand Island grilled marbled rye • kettle chips

$18


FRENCH DIP AU JUS

slow roasted beef • provolone grilled onions • baguette kettle chips

$18


PERCH TACOS

almond brioche breaded fried lake perch • remoulade avocado • peppadew peppers • tomato lettuce kettle chips

$18




SANDWICHES & BURGERS



THE HEARTHSTONE FAVORITE

corned beef brisket ham Swiss havarti • grilled onions tomatoes sweet relish spicy brown mustard thousand island dressing • marbled rye kettle chips

$17


SALTIMBOCCA

Milanese chicken crispy prosciutto • provolone arugula caramelized onions • sage aioli grilled French bread kettle chips

$19


MOZZARELLA PANINO

fresh mozzarella provolone fresh basil tomato walnut pesto balsamic reduction focaccia kettle chips

add grilled chicken

$5


HOUSE-GROUND STEAK BURGER

custom blend steak burger 2 year aged cheddar red onion • tomato gherkin pickles lettuce house-made 1000 island • house-made burger bun rosemary parmesan truffle frites

$22




COMBOS



SANDWICH (OR) SALAD W/SOUP

½ sandwich or petite salad paired with a cup of scratch-made soup

$17




MAINS



GRILLED PORK CHOP

14oz bone-in pork loin • blueberry demi • potato gratin • Michigan Asparagus

$34


STEAK FRITES

6 oz petite carved tenderloin • garlic butter • pommes frites • creamed spinach

3 Tiger shrimp

$7


Crab Cake

$10


FILET MIGNON

grilled 8 oz center-cut beef tenderloin • lobster cream Michigan asparagus • Yukon gold potato puree

$59


RIBEYE

16oz prime grade boneless ribeye • black garlic puree calabrese potatoes creamed spinach

$75


BRAISED BEEF BOURGUIGNON

Cabernet demi-glace pearl onions • oyster mushrooms. Yukon potato puree • lemon thyme poached carrots • fava beans

$38


WIENERSCHNITZEL A LA HOLSTEIN

thinly pounded breaded veal sunny side up egg • lemon caper butter • potato gratin sweet & sour red cabbage

$32.5


FLORIO CHICKEN MILANESE

Marsala mushroom cream roasted mushrooms • pappardelle pasta roasted Brussels sprouts with Neuske's Bacon

$29




ENTREES



JUMBO SEA SCALLOPS

flown in fresh • orange ginger beurre blanc toasted israeli couscous red quinoa lemon zest carrots cranberries • pine nuts grilled asparagus


FAROE ISLAND SALMON

Michigan maple butter glaze • toasted israeli couscous red quinoa lemon zest carrots cranberries pine nuts grilled asparagus

$36


PANKO ENCRUSTED WHITEFISH

Lake Michigan caught stone-ground mustard cream Yukon potato puree bi-color corn succotash • sweet pepper fava beans

small plate

$29.5


full plate

$36.5


ALMOND BRIOCHE PERCH

pommes frites poppy seed kale & cabbage slaw remoulade (gluten free potato flake breading available)

small plate

$25.5


full plate

$31.5


CHICKEN ARTICHOKE FETTUCCINE

artichokes wild mushrooms roasted chicken roasted tomatoes • prosciutto spinach fresh basil mascarpone parmesan • basil walnut pesto pine nuts olive oil (gluten free pasta available)

$27


CHICKEN LEMON DILL PASTA

gemilli pasta lemon dill sauce fresh spinach broccoli mushrooms • scallions carrots mascarpone cheese parmesan lemon (ask how to make this dish vegan) (gluten free pasta available)

$27


BAKED MANICOTTI

ricotta cheese filled pasta rolls marinara garlic cream • mozzarella • parmesan asiago

$24


hearthstone bistro

3350 glade street,

muskegon, michigan 49444

phone: 231.733.1056

Tue - Thu (11:30a - 9pm)

Fri (11:30a - 10p)

Sat (4p - 10p)

Sun (CLOSED)

Mon (CLOSED)

 

 

 

© 2026 Hearthstone Bistro

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